If you enjoyed something particular - like a specific cocktail or the way they were super quick with your drink - let them know that, too. Whether it’s a bartender you’re meeting for the first time or one that you’ve been visiting for the past decade, let them know you appreciate their service. Say thank you!Ībove all, say “thank you” to your bartenders. You might just find your new favorite go-to cocktail. Or, if you’re feeling lucky, tell your bartender to have fun and make their favorite drink for you. If you know one of your bartenders recently added their own recipe to the menu, give it a try. Not only will this let your bartender know you appreciate them, but you might luck out and get some top-of-the-line service moving forward.īartenders love to make cocktails - especially some of their own concoctions. Whether you’re at a fancy cocktail bar or your local dive bar, throw an extra tip on your bill or in the tip jar.
One of the best ways to let someone know you support them is, well, money. Here are three ways you can support them. 3 Ways to Support Your Bartendersīartenders are always ready to fill your drink, have a chat, or provide you with a little extra support. Now, more than ever is a great time to support your favorite bartender. Still, bartenders earn an average of just $11.64 an hour (not including tips). They’re also constantly learning and creating new drinks in order to keep your drink options vast and delicious. Bartenders train hard for their job, and they often have to work their way up to more prestigious bars. Now, bartending is a common and admirable profession. This so-called “dry” era even produced a drink we all know and love - the gin and tonic. Still, bartending was holding strong with underground speakeasies. In fact, many bartenders chose to change professions or even move to other countries to continue bartending legally. In 1895, there were just 147 women employed as bartenders - compared to nearly 56,000 men.įast forward to Prohibition Era, a time that took a major toll on bartenders across the country. Women had their own hand in the bartending game, as well, though nearly not as much. In response, they founded their own organization called the “Colored Mixologists Club” in 1898. Thomas nicknamed himself “the Jupiter Olympus of the bar” - and rightfully so.Īround the same time, Black bartenders were excluded from white saloons. He wrote the first cocktail book in the U.S., called The Bartender’s Guide. A man named Jerry Thomas was one such bartender and saloon wonder. (Formerly, they had been seedy, untrustworthy spots.) Bartenders began concocting their own recipes and dressing up for work. They also made their own ales and spirits to keep their guests happy and comfortable. Innkeepers not only ran their inns, but they also ran the bars. Documentation, though, goes back to at least the 1400s in Europe. There were more than likely some versions of bartenders in ancient cultures. Bartenders - or some version of them - have been in existence for hundreds of years in all different cultures. Maybe not literally, but it seems like it. The History of Bartendingīartenders have been around forever.
NATIONAL BARTENDER DAY 2022 HOW TO
You’ll also learn how to support your neighborhood bartender, and how to up your bartending game at home. Here’s a look at the history of bartending. And they never hesitate to lend an ear.ĭecember 3 is National Bartender Day - a time to say “thank you” to these hard-working individuals and keep their tip jars nice and full. All of them keep establishments going that many people rely on for community and fun. There are more than half a million bartenders in the U.S. Bartenders are the crux of society in many ways. And, of course, they keep your drink full. They listen to your life struggles and celebrate with you during happy moments. I may curl up and try to take a nap that’s if the cats will let me.They welcome you with a smile. I’m so glad since the weather is on the downhill side. Don’t have to go anywhere today or tomorrow. Had my teefs cleaned just this week and they still feel wonderful. We are expecting freezing rain, snow, sleet and colder temperatures. I posted that above paragraph on the wrong day, so I copied and pasted it in here for today. KZ is doing his prep–the cows got out of our barn and tromped all over my flower beds and one even got into my pond–destroying everything. Then on top of all this while I’m not feeling well and Mr. Just confirmed what I thought, because this feels like a cold, not covid. I took a covid test in the middle of the night but it was negative. I don’t know when I’ve been this plugged up and not able to squeak air through my nose. If she felt like this, then I really think she should have stayed home from school. KZ down and back for his colonoscopy–everything is good for another 5 years! We are both wiped out since I picked up a cold from my darling Avery.
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